We don’t need to tell you what a challenging 12+ months it’s been, and we are delighted to see so many of our foodservice customers re-opening their doors and welcoming people back inside. Whilst we have continued to supply many of you as you have adjusted your offerings, we wanted to share an update on all we have been putting in place over the past year. This is not only to improve & expand our product offering specifically for foodservice, but also to ensure that working with us as your wholesaler is as simple, smooth & problem free as possible. It’s our goal to ensure that everything you need, from specialist cheese & charcuterie, to prepared foods & day to day ingredients are never far away.
Earlier this year we welcomed two new team members, Kevin Rose and Alanta Hale, who will be your dedicated foodservice points of contact, with Kevin as our Foodservice National Account Manager and Alanta as Foodservice Telesales Executive.
Kevin has over 20 years of experience of business-to-business food wholesale, is a passionate ‘foodie’ and enjoys speaking about food and learning from experienced chefs about their latest creations. Working in the food and drink industry for this time has given him a real love and understanding of Regional and British products. He prides himself on his reliability as an Account Manager and takes pride in his ability to respond to customer needs professionally and efficiently.
Since joining Curd & Cure, he has worked hard to develop and build a new range specifically designed for the hospitality sector in mind, which we will be launching later this month. If you would like a preview of the range, please get in touch with Kevin on 07493 423547.
Alanta brings with her a passion for all things food and has thrown herself into her role at Curd & Cure, developing an in depth understanding of our product ranges. She is on hand Sunday – Thursday to take orders and answer any queries you may have on the foodservice range.
Alongside developing our foodservice range, we have also used our experience supplying our Retail & Deli customers over the past year to improve our service, including increased delivery areas and more regular deliveries, an additional Sunday telesales day, additional Monday delivery round and a new Whatsapp for business number.
Our delivery areas are now as follows, having also expanded to include Hampshire & South Essex:
Monday – All CT, TN, DA, BR, SE, ME, KT, RH, RG, GU & SW, RM, CM, IG, AL, WD & EN postcodes
Tuesday – ALL TN, ME, DA, BR, SE, SM, RM, IG postcodes & CT 1-5
Wednesday – All TN, CT, DA, BR, RH, RG, CR, KT, GU & BN postcodes
Thursday – All TN, ME, DA, BR, SM, SE, SW, RM, CM & IG postcodes
Friday – All TN, ME, CT, RH, RG, KT, GU, BN, DA, BR & SE postcodes
Saturday- All TN, ME, BN, GU, RG, CR, RH, SL, KT, PO, SO & SP postcodes
UK-wide delivery is available via courier as usual, please order by 1.30pm for next day delivery Tuesday – Friday (excludes frozen)
Minimum order is just £50 for deliveries on our own vans and £100 (carriage paid) for courier deliveries.
We have a friendly telesales team who can call you the day before your delivery day to take an order, or you can place your order by calling 01580 212949 or emailing orders@curdandcure.co.uk
Our phones are manned from 8.30am–5pm Monday to Thursday, 8.30am-4.30pm on Friday & 10am – 5pm on Sunday, with the option to leave an order on the answerphone overnight. We also have a new Whatsapp for business number, making it even easier to get in touch with our telesales team, who will be on hand during office hours to answer any product queries & provide a quick response as we know it’s not always easy to pick up the phone when you’re busy. Add 07423130950 to your contacts and use to contact us via Whatsapp.
We look forward to working with you and are always happy to discuss how Curd & Cure may be able to support you and your business, whether as a new customer or one of our much valued long standing customers.
